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No-Bake Desserts

Dark Chocolate Fudge
1/2 cup Salted butter
2/3 cup sugar
2/3 cup dark brown sugar, packed
1 14 oz can sweetened condensed milk
1 cup unsweetened cocoa powder
2 ozs finely chopped bittersweet chocolate (1/3 cup)
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Dark Chocolate Fudge

Dark Chocolate Fudge

Dark Chocolate Fudge
  • Servings:Makes 5 dozen pieces (2 per serving)
  • Prep Time:10 minutes
  • Cook Time:15 minutes
1. Line an 8- or 9-inch square pan with waxed paper so that a length of paper sticks out on two sides. This will make it easier to lift out the fudge once it has set.
2. In a deep saucepan, combine butter and both sugars. Melt over medium heat,stirring constantly until mixture begins to simmer and bubble. Let simmer for 3 to 4 minutes, stirring constantly, to help sugar dissolve.
3. Stir in condensed milk and bring to a simmer. Whisk in 1/2 cup of the cocoa until well blended; then stir in chocolate, stirring until melted and smooth. Stir in remaining 1/2 cup cocoa until smooth.
4. Pour mixture into the prepared pan. Smooth surface and let set completely, about 2 hours. When set, lift fudge out of the pan with the edges of the waxed paper. Turn onto a cutting board and remove paper. Cut fudge into 1-inch squares. Store at room temperature with waxed paper between layers in an airtight container, or freeze.
Source: Hannaford fresh Magazine, September - October 2012