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Soups & stews

Easy Chili
An easy recipe for a beginner chef, this would make a great meal to prep with the kids. It's delicious enough that your guests will think you and your kids are pros! Tip: You can use frozen, canned, or fresh corn. Any will be fantastic. If you're using canned, look for the low-sodium options.
1 onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 1/2 cups corn
2 (16 oz.) cans kidney beans, rinsed and drained
1 (28 oz.) can crushed tomatoes
2 Tbsp. tomato paste
1 Tbsp. chili powder (or to taste)
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Easy Chili

Easy Chili

Easy Chili
Two Stars Guiding Stars
  • Servings:4 (457 g)
  • Prep Time:15 minutes
  • Cook Time:60 minutes
1. Combine onion, garlic and green pepper in a skillet over medium heat. Cook, stirring, until softened (5-10 minutes).
2. Add remaining ingredients. Allow the chili to come to a boil, then reduce heat and simmer on low until thickened.