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Custard & Puddings

Easy Custard Pie
1/2 cup all-purpose flour, plus more for pie plate
2 cups 2 % Milk
1/2 cup sugar
3 tablespoons unsalted butter, cut into small pieces
3 each eggs
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon ground nutmeg (optional)
1 handful Fresh strawberries, sliced (optional garnish)
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Easy Custard Pie

Easy Custard Pie

Easy Custard Pie
  • Servings:Serves 8
  • Prep Time:10 minutes
  • Cook Time:16 minutes
1. Spray a 9-inch microwave-safe pie pan with vegetable cooking spray; dust with flour.
2. In a blender combine 1/2 cup flour, milk, sugar, butter, eggs, vanilla extract, and almond extract. Blend 1 minute, until mixed. Pour into prepared pie pan; sprinkle with nutmeg, if desired. Microwave on high until edges are set, 5 to 6 minutes; then microwave at 50 percent power until a knife inserted in the center comes out clean, another 9 to 10 minutes. The pie will rise during cooking but will deflate as it cools. Let cool for at least 5 minutes before serving. If desired, refrigerate until chilled.
3. Serve warm or chilled, topped with strawberries if desired.
Source: Hannaford fresh Magazine, May - June 2012