These wraps are best consumed the day you make them, rather than making them the night before. You can prep the bean spread and optional fillings in advance.
1 (15-oz.) can black beans, rinsed, drained
1 Tbsp. fresh lime juice
2 to 3 Tbsp. Inspirations Chipotle Grilling Sauce
Leftover Salsa-Sauced Chicken
3 (9-inch) flour tortillas
1 1/2 cup Inspirations Baby Spinach
3/4 cup shredded cheddar cheese
3/4 cup chopped tomatoes