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Pan-Fry

Easy Roller Chicken Wrap with Black Bean Spread
Ingredients
These wraps are best consumed the day you make them, rather than making them the night before. You can prep the bean spread and optional fillings in advance.
15 oz Black beans, rinsed, drained
1 tablespoon Fresh lime juice
1 1/2 oz Hannaford Inspirations Chipotle Grilling Sauce
3 each Flour tortillas, 7" to 8"
1 1/2 cup Hannaford Inspirations baby salad spinach, chopped
3/4 cup Cheddar cheese, shredded
3/4 cup Chopped tomatoes
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Easy Roller Chicken Wrap with Black Bean Spread

Easy Roller Chicken Wrap with Black Bean Spread

Easy Roller Chicken Wrap with Black Bean Spread
  • Servings:Serves 3
  • Prep Time:20 minutes
  • Cook Time:0 minutes
directions
1. Coarsely mash black beans with lime juice and 2 Tbsp. Chipotle Grilling Sauce; add more sauce if needed - texture should be spreadable and not too wet. Bean spread may be prepared up to 2 days in advance and refrigerated in an air-tight container.
2. Chop or coarsely shred leftover chicken. Smaller pieces will make for a neater wrap.
3. Spread 1/2 cup bean spread down the center of each tortilla. Top with chicken and any other toppings you choose. Roll up, folding either end over the filling as you roll. Wrap in foil, pack in an insulated lunch case, and eat chilled.
Source: Hannaford fresh Magazine, September - October 2008

 
 
 
 
 
 
 
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