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Soups & stews

Easy Vegetable Stew
Quick, easy, and delicious, this simple stew is a great vegetarian starter or side. To turn it into a full meal, add a can of your favorite low-sodium beans with the peas and treat it as four servings instead of six.
1/2 cup water
2 medium onions, chopped
1 (28 oz.) can chopped tomatoes, undrained
2 cloves garlic, minced
1 bell pepper, diced
6 red potatoes, cubed
1 tsp. basil
1 tsp. oregano
1 tsp. Italian seasoning
1/2 tsp. salt
2 cups peas
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Easy Vegetable Stew

Easy Vegetable Stew

Easy Vegetable Stew
Three Stars Guiding Stars
  • Servings:6 (455 g)
  • Prep Time:20 minutes
  • Cook Time:45 minutes
1. Heat water in a large pot. Add onions and cook over medium-high heat, stirring frequently until onions are soft (4-5 minutes).
2. Add undrained tomatoes, garlic, bell pepper, potatoes, and seasonings and bring to a simmer. Cover and cook until potatoes are tender (20-25 minutes).
3. Stir in peas and cook until heated through (2-3 minutes).