Skip to main content


Edamame Wheatberry Salad
A great salad to bring to your next summertime picnic, this colorful dish is also a wonderful way to introduce your kids to new grains an veggies. Mix in one or two new options with old favorite and watch it disappear. If you like your salad a little more moist, splash a little balsamic vinegar on your portion. This salad keeps well, making leftovers and ideal packed lunch.
1/2 cup wheatberries
1/2 cup black beans, rinsed and drained
1 cup shelled edamame
1/2 yellow pepper, chopped
1 cup chopped grape tomatoes
1/2 cup finely chopped red onion
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
Pepper to taste
+ Add to Shopping List
Edamame Wheatberry Salad

Edamame Wheatberry Salad

Edamame Wheatberry Salad
Three Stars Guiding Stars
  • Servings:6 (267 g)
  • Prep Time:10 minutes
  • Cook Time:60 minutes
1. Cook wheatberries according to package directions. Rinse and cool.
2. Combine all ingredients and chill to serve.