1. In a large, deep skillet, brown meat over medium heat until cooked through (6-8 minutes).
2. Add veggies to the skillet and stir to combine.
3. Whisk together soy sauce and ginger and add to the skillet. Cook until cabbage is wilted, but still crunchy (5-6 minutes).
4. Serve over brown rice, topped with sliced green onion.