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Fish Fillets in Wine Sauce
It's quick, delicious and healthy—a perfect recipe for playing with a little wine to cook fish. Whether the end result comes out picture perfect or messy, you can't lose with the flavor.
1 Tbsp. olive oil
1 cup sliced mushrooms
1/2 cup chopped green onion
1 clove garlic, minced
2 Tbsp. rose or white wine
2 tomatoes, sliced
1/2 cup chopped broccoli
12 oz. haddock fillet
2 Tbsp. chopped fresh parsley
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Fish Fillets in Wine Sauce

Fish Fillets in Wine Sauce

Fish Fillets in Wine Sauce
Three Stars Guiding Stars
  • Servings:5 (170 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. In skillet, heat olive oil. Saute mushrooms, onions, and garlic until starting to soften (4-5 minutes).
2. Add remaining ingredients except parsley. Cover and simmer until fish flakes easily with fork (8-10 minutes).
3. Remove fillets to warm platter. Pour vegetables over fish and top with parsley to serve. If you like, lemon and paprika make lovely garnishes.