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Soups and Salads

Five-Minute Texicali Dinner Salad
Ingredients
1 (12-ounce) pkg chopped romaine lettuce
1 bag shredded carrots
1 14 oz can pinto beans, drained and rinsed
2 cups frozen corn, thawed
1 each red or green pepper, diced
1 each small Red onion, diced
1 each small can reduced-sodium sliced olives, drained
1 (1-pound) pkg grilled chicken breast strips
1 cup Cheddar cheese, shredded
1 each avocado, sliced
2 cups tortilla strips
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Five-Minute Texicali Dinner Salad

Five-Minute Texicali Dinner Salad

Five-Minute Texicali Dinner Salad
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:0 minutes
directions
1. Layer ingredients in order listed above in a large glass bowl.
2. Serve immediately or keep covered in refrigerator up to one day. Wait to include avocado and tortilla strips until just before serving. Serve with prepared salsa as "dressing."
 
 
 
 
 
 
 
 
 
 
 
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