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Soups & stews

Fresh Corn and Edamame Succotash
1 tablespoon Unsalted butter
1/2 cup Shallots, fresh, minced
2 cup Fresh corn kernels
1 cup Soybeans, edamame, shelled
1/2 teaspoon Kosher salt
1/4 teaspoon Black pepper, freshly ground
1/4 cup Heavy cream
2 tablespoon Minced fresh chives
1 teaspoon Minced fresh thyme
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Fresh Corn and Edamame Succotash

Fresh Corn and Edamame Succotash

Fresh Corn and Edamame Succotash
  • Servings:Serves 4
  • Prep Time:30 minutes
  • Cook Time:35 minutes
1. In a large sauti pan, melt butter over medium-low heat. Add shallot or onion, and sauti until tender, about 2 to 3 minutes. Add garlic and sauti 1 minute more.
2. Add corn, raise heat to medium, and sauti 5 minutes, or until crisp-tender. Add edamame, season with salt and pepper, and cook 2 minutes to heat through. Stir in cream, and let simmer 3 minutes.
3. Stir in chives and thyme. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, July - August 2009