Skip to main content

Salads

Fresh Corn, Orzo, and Feta Salad
Ingredients
Salt and pepper
1 1/2 cups orzo
3 Tbsp. olive oil
2 Tbsp. lime juice
2 tsp. honey
2 ears corn, kernels cut from cobs
3 scallions, sliced
3/4 cup halved cherry tomatoes
1/2 cup chopped English cucumber
1/2 cup crumbled feta cheese
Fresh basil leaves, torn
+ Add to Shopping List
Fresh Corn, Orzo, and Feta Salad

Fresh Corn, Orzo, and Feta Salad

Fresh Corn, Orzo, and Feta Salad
One Star Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:10 minutes
  • Cook Time:10 minutes
directions
1. Bring a large saucepan of salted water to a boil. Add orzo and cook until tender, 7 to 9 minutes, then drain and rinse well with cold water; set aside.
2. Meanwhile, whisk olive oil, lime juice, and honey in a large bowl until well combined; season with salt and pepper to taste.
3. Add corn, cherry tomatoes, cucumber, and orzo to bowl and toss to combine, then gently fold in feta; season with salt and pepper to taste. Just before serving, fold in a handful of basil.
Source: Hannaford fresh Magazine, July - August 2020

 
 
 
 
 
 
 
 
 
 
 
loading