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Soups & stews

Fresh Vegetable Tagine
Moroccan tagine dishes are slow-cooked savory stews, usually served with couscous or bread. Look for whole wheat couscous or bread to get the best nutritional pairing.
2 Tbsp. olive oil
2 cups sliced onion
1 tsp. minced garlic
1 lb. potatoes, cubed
1 cup baby carrots
1 1/2 tsp. cinnamon
3/4 tsp. thyme
1/2 tsp. salt
2 lbs. tomatoes, chopped and divided
2 cups cubed zucchini
1 (19 oz.) can chickpeas, rinsed and drained
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Fresh Vegetable Tagine

Fresh Vegetable Tagine

Fresh Vegetable Tagine
Two Stars Guiding Stars
  • Servings:6 (419 g)
  • Prep Time:25 minutes
  • Cook Time:45 minutes
1. Heat oil in a large, heavy-bottomed pan over medium heat. Cook onions and garlic until tender (5-8 minutes).
2. Add potatoes, carrots, cinnamon, thyme, salt, and a cup of the tomatoes. Bring to a boil, reduce heat to low, cover, and simmer until potatoes are tender (20 minutes).
3. Add zucchini, chickpeas, and remaining tomato. Cook until zucchini is tender (10 minutes).