Roasting brings a sweet note to the powerful flavor of garlic which shines in this simple dip. Mix up the fresh herbs to star your favorite flavors. Serves with whole wheat pita bread or fresh veggies.
1 head garlic
2 Tbsp. olive oil, divided
1 (15 oz.) can no-salt-added cannellini beans, drained and rinsed
1 Tbsp. fresh rosemary
2 Tbsp. fresh thyme