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Ginger Sesame Salmon
Whether used for an appetizer or an entree, this recipe is sure to be a hit. Use the meat, hot or cold leftovers, as a filling for a sandwich made with whole-grain bread or to add protein to a simple salad.
1 1/2 lbs. salmon fillets
1 garlic clove, minced
1 Tbsp. sesame oil
2 tsp. low-sodium soy sauce
2 tsp. rice vinegar
1 Tbsp. minced fresh ginger
Pepper to taste
2 green onions, sliced
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Ginger Sesame Salmon

Ginger Sesame Salmon

Ginger Sesame Salmon
Three Stars Guiding Stars
  • Servings:4 (188 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Broil salmon on high on the top rack until opaque through (10 minutes per inch of thickness). Remove all skin and bones. Break salmon into large chunks and arrange on serving platter.
2. Combine garlic and sesame oil in small saucepan over low heat and saute until garlic is golden (1 minute).
3. Stir oil mix together with soy sauce, rice vinegar, ginger, and pepper. Spoon mixture over salmon and scatter green onions over all.