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Green Bean Saute
This quick and easy side dish that will compliment almost any meal. Fresh green beans will bring the most flavor to the dish, but frozen work beautifully too.
1 Tbsp. vegetable oil
1 yellow onion, thinly sliced
1 lb. green beans, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced fresh parsley
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Green Bean Saute

Green Bean Saute

Green Bean Saute
Two Stars Guiding Stars
  • Servings:4 (146 g)
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Heat oil in large skillet. Saute onion until brown (7-8 minutes).
2. Stir in green beans, salt, and black pepper. Heat through (3-5 minutes).
3. Garnish with parsley to serve.