Grilled Brazilian Beef with Chimichurri Recipe | Entrees

Ingredients

Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.

Grilled Brazilian Beef with Chimichurri

Guiding Stars

Servings:4 (130 g)
Prep Time:10 minutes
Cook Time:12 minutes

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Ingredients

Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.

directions

1. Place all sauce ingredients in food processor and process until finely chopped.

2. Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145 degrees F, turning once (8-10 minutes per side).

3. Carve steak into slices. Serve with sauce.

Total Fat
	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300mg	375mg
Dietary Fiber	Less Than	25g	30g
Calories	Less Than
2,000	65g
2,500	80g
Saturated Fat
Calories	Less Than
2,000	20g
2,500	25g
Cholesterol
Calories	Less Than
2,000	300mg
2,500	300mg
Sodium
Calories	Less Than
2,000	2,400mg
2,500	2,400mg
Total Carbohydrate
Calories	Less Than
2,000	300mg
2,500	375mg
Dietary Fiber
Calories	Less Than
2,000	25g
2,500	30g

Nutritional Facts
Servings	4 (130 g)
Base Nutrients
Calories	215 kcal (11%)
Calories from Fat	101 kcal (0%)
Total Fat	11 g (17%)
Saturated Fat	3 g (13%)
Cholesterol	45 mg (15%)
Sodium	213 mg (9%)
Total Carbohydrates	1 g (0%)
Dietary Fiber	0 g (1%)
Protein	26 g (44%)
Vitamins
Vitamin A	n/a
Vitamin C	6 mg (6%)
Minerals
Calcium	35 mg (3%)
Iron	2 mg (12%)

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Entrees

Grilled Brazilian Beef with Chimichurri