1. Heat grill to high, then clean and oil grates. Cook pasta according to package instructions.
2. While pasta is cooking, pat chicken dry with a paper towel, rub with oil, and season with salt and pepper. Grill chicken until well browned and cooked through, about 5 minutes per side.
3. Tent chicken with foil and set aside. Drain pasta and rinse with cold water to cool. Add pasta to a large bowl and toss with tomatoes, cheese, balsamic vinaigrette, and basil. Season with salt and pepper to taste and serve with chicken.
Source: Hannaford fresh Magazine, July - August, 2017