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Vegan

Grilled Corn Salad with Black Beans & Rice
Ingredients
Grilling the vegetables kicks this salad up a notch. This pretty dish will be very popular at your next potluck.
2/3 cup brown rice, cooked
1 (15 oz.) can black beans, rinsed
3 ears corn, husked
2 red onions, thickly sliced
1 bell pepper, seeded and quartered
1 avocado
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Grilled Corn Salad with Black Beans & Rice

Grilled Corn Salad with Black Beans & Rice

Grilled Corn Salad with Black Beans & Rice
Three Stars Guiding Stars
  • Servings:4 (425 g)
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
1. Toss rice with beans.
2. Preheat grill to high and oil rack. Grill corn, onions, and bell pepper, turning frequently, until tender and charred (10-12 minutes).
3. Cut kernels from cobs and add to reserved rice and beans. Dice the bell pepper and halve the onion slices; add to the rice mixture. Peel and dice avocado; add to rice mixture.
4. Whisk together dressing ingredients in a small bowl. Toss with the rice mixture.

 
 
 
 
 
 
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