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Grilled Italian Steak & Pasta
Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.Tip: If you don't keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.
2 Tbsp. olive oil
1 cup chopped onion
2 garlic cloves, minced
3 cups grape tomatoes, halved
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup sliced fresh basil
2 cups bowtie pasta
1 tsp. peppercorns
1 lb. boneless beef top sirloin steak, cut 3/4" thick
1/2 cup crumbled goat cheese
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Grilled Italian Steak & Pasta

Grilled Italian Steak & Pasta

Grilled Italian Steak & Pasta
One Star Guiding Stars
  • Servings:4 (346 g)
  • Prep Time:45 minutes
  • Cook Time:0 minutes
1. Heat oil in large saucepan over medium heat. Add onion and garlic. Cook and stir until tender (3-5 minutes).
2. Add tomatoes, salt, and pepper. Cook until tomatoes start to soften, stirring occasionally (5 minutes). Stir in basil; cover and remove from heat. Set aside.
3. Cook pasta according to package directions and drain. Stir in tomato mixture and keep warm.
4. Grind peppercorns on a coarse setting or follow the tip to crack. Press cracked pepper evenly onto beef steak. Heat grill to medium and cook steak to a minimum internal temperature of 145 degrees F, turning once (8-10 minutes per side). Carve into thin slices.
5. Top pasta with steak and goat cheese to serve.