Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.Tip: If you don't keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.
2 Tbsp. olive oil
1 cup chopped onion
2 garlic cloves, minced
3 cups grape tomatoes, halved
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup sliced fresh basil
2 cups bowtie pasta
1 tsp. peppercorns
1 lb. boneless beef top sirloin steak, cut 3/4" thick
1/2 cup crumbled goat cheese