Skip to main content

Breakfast, Brunch & lunch

Grilled Portabella Sandwich with Arugula
3 tablespoon extra virgin olive oil
2 Tbsp. freshly squeezed lemon juice
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large (or 6 to 8 smaller) portabella mushrooms (about 1 lb.) stems removed
4 Nature's Place Ciabatta Rolls
1 container Boursin Garlic and Fine Herbs Gourmet Cheese
2 cups baby arugula or watercress leaves
+ Add to Shopping List
Grilled Portabella Sandwich with Arugula

Grilled Portabella Sandwich with Arugula

Grilled Portabella Sandwich with Arugula
  • Servings:Serves 4
  • Prep Time:30 minutes
  • Cook Time:22 minutes
1. Combine oil, lemon juice, minced garlic, salt, and black pepper in a small bowl. Place mushrooms in a 9-by-13-inch pan. Pour marinade over mushrooms, making sure to coat completely. Let stand at room temperature while preparing grill or broiler, about 10 minutes. Heat grill to medium-high. Alternatively, preheat broiler and adjust oven rack 6 inches from broiler.
2. Grill or broil mushrooms until charred and tender, about 4 to 6 minutes per side. Remove from grill. While mushrooms are cooking, place rolls cut side down on grill or in a toaster oven and lightly toast, about 1 minute.
3. Use a quarter of the Boursin for each sandwich, spreading it on the two halves of each ciabatta roll. Thinly slice mushrooms and mound on bottom half of roll, followed by a quarter of the arugula or watercress. Cover with top of roll, cut sandwich in half on the diagonal, and serve.
Source: Hannaford fresh Magazine, September - October 2007