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Grilled Steak and Tomato Pizza
1 (12 oz.) strip steak
2 medium tomatoes, cut in half
1/4 tsp. kosher salt, or to taste
1/2 tsp. freshly ground black pepper, or to taste
1 pkg. pizza dough, ready for forming
1 jar pizza sauce
8 oz. smoked mozzarella, sliced thin
1/2 cup fresh cilantro leaves
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Grilled Steak and Tomato Pizza

Grilled Steak and Tomato Pizza

Grilled Steak and Tomato Pizza
  • Servings:Serves 4 (makes 2 medium pizzas)
  • Prep Time:27 minutes
  • Cook Time:18 minutes
Note: Cooked, sliced steak tips may be substitutedfor the strip steak.
1. Preheat grill to medium-high; clean and oil the grill. Season steak and tomatoes with salt and pepper. Grill the steak until medium-rare, 2 to 4 minutes per side. Let the steak rest for 10 minutes, then cut into 1/4-inch-thick slices.
2. Place tomatoes on the grill, cut side down. Grill, covered, for 3 to 5 minutes, until marks start to appear. Use tongs to flip tomatoes and grill second side until marked, about 3 minutes. Transfer to a plate and let rest 5 minutes, then cut each half into 3 or 4 pieces.
3. Form dough into 2 pizza crusts. Place one pizza crust on the grill, cover, and cook until the top side has formed large bubbles and easily lifts away from the grill with a metal spatula, about 2 minutes. Flip the dough, and top with half of each topping: sauce, cheese, grilled steak, tomatoes, and cilantro. Cover and cook for 2 to 3 more minutes, until sauce is heated through and cheese is melted. Using a spatula or tongs, slide pizza onto a serving plate. Repeat with the remaining dough and toppings. Cut each pizza into 4 pieces and serve.
Source: fresh Magazine, May - June 2010