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Entrees

Halibut with Tomato Basil Salsa
Ingredients
Fresh, fast and easy. Add a green salad and warm some crusty bread in the oven with the fish and dinner is on the table in no time.
2 tomatoes, diced
2 Tbsp. chopped fresh basil
1 tsp. chopped fresh oregano
1 Tbsp. minced garlic
2 tsp. olive oil
4 (4 oz.) halibut fillets or steaks
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Halibut with Tomato Basil Salsa

Halibut with Tomato Basil Salsa

Halibut with Tomato Basil Salsa
Three Stars Guiding Stars
  • Servings:4 (194 g)
  • Prep Time:5 minutes
  • Cook Time:20 minutes
directions
1. Preheat the oven to 350 degrees F. Lightly coat a baking pan with cooking spray.
2. In a small bowl, stir together everything but the fish.
3. Arrange the halibut on the baking pan. Spoon the tomato mixture over the fish. Bake until the fish flakes easily with a fork (10-15 minutes).
 
 
 
 
 
 
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