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Herbed Blue Cheese Dip
Blue cheese dip from a bottle is bad news as far as salt and saturated fat are concerned. That doesn't mean you can't enjoy it from time to time: using a base of plain, non-fat Greek yogurt makes a world of difference to the nutritional impact. Pro tip: Refrigerating the dressing for at least an hour is absolutely essential to give the flavors time to meld.
2 cups plain, non-fat Greek yogurt
1/3 cup water
1 tsp. lemon juice
3 Tbsp. blue cheese, crumbled
1/4 tsp. garlic, minced
1 tsp. pepper
3 Tbsp. finely chopped fresh chives
2 Tbsp. finely chopped parsley
1 tsp. fresh thyme
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Herbed Blue Cheese Dip

Herbed Blue Cheese Dip

Herbed Blue Cheese Dip
Two Stars Guiding Stars
  • Servings:10 (58 g)
  • Prep Time:5 minutes
  • Cook Time:5 minutes
Stir all ingredients together, cover, and refrigerate for at least an hour to allow the flavors to meld.