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Valentine’s Day

Herbed Spring Greens with Shiitake Saute
12 oz Shiitake mushrooms, fresh
2 tablespoon Hannaford Inspirations Basil Dipping Oil
1 pkg Hannaford Inspirations Spring Mix Salad
2 tablespoon Fresh basil, cut into thin strips
6 tablespoon Hannaford Inspirations Balsamic Vinaigrette
1/4 teaspoon Kosher salt
4 teaspoons Black pepper, freshly ground
1 oz Parmesan cheese, shaved
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Herbed Spring Greens with Shiitake Saute

Herbed Spring Greens with Shiitake Saute

Herbed Spring Greens with Shiitake Saute
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:5 minutes
1. Prepare mushrooms. Remove stems and discard (or save to use for broth). Slice mushroom caps thinly. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and sauti until softened and slightly browned, approximately 5 minutes. Remove mushrooms from heat and set aside.
2. Toss greens with fresh basil and balsamic vinaigrette and divide among four salad plates. Top each serving with a quarter of the sautied mushrooms. Sprinkle a little bit of the salt and add a grinding of fresh pepper over each plate. Top with a few shavings of Parmesan cheese and serve immediately.
Source: Hannaford fresh Magazine, January - February 2008