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Home-Fried Potatoes
With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare.Tip: Make these fried potatoes a day or two after you've made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.
1 Tbsp. canola oil
1 1/2 lbs. red potatoes, cooked and cubed
2 shallots, chopped
1 tsp. paprika
1/2 tsp. rosemary, crushed
1/2 tsp. dry mustard
1/4 tsp. salt
Pepper to taste
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Home-Fried Potatoes

Home-Fried Potatoes

Home-Fried Potatoes
Two Stars Guiding Stars
  • Servings:6 (129 g)
  • Prep Time:30 minutes
  • Cook Time:0 minutes
1. Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
2. Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
3. Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).