This recipe is adapted from a breakfast favorite at Penny Cluse Cafe in Burlington, Vermont. Store granola in an airtight container for up to 2 weeks.
2/3 cup honey
8 Tbsp. unsalted butter, melted
1 1/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
Pinch ground ginger
Pinch salt
5 cups old-fashioned rolled oats
1/2 cup raisins
1/2 cup pecans, chopped coarse
1/2 cup almonds, chopped coarse
1/2 cup walnuts, chopped coarse
3 Tbsp. maple syrup