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Vegetarian

Instant Pot Walnut-Lentil Tacos
Ingredients
Lentils add protein while walnuts add crunch to these easy plant-based tacos. Customize them with your favorite toppings for the perfect taco night.
1 medium onion
1 clove garlic, minced
1 1/2 cups dried brown lentils
1 1/2 cups finely chopped walnuts
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 (14.5-oz.) can diced tomatoes
3/4 cup grated reduced-fat Mexican cheese blend
Medium flour tortillas, warmed
Diced tomatoes, chopped green onions and Greek yogurt, to serve
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Instant Pot Walnut-Lentil Tacos

Instant Pot Walnut-Lentil Tacos

Instant Pot Walnut-Lentil Tacos
Two Stars Guiding Stars
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:25 minutes
directions
Using a box grater, grate the onion. To Instant Pot, add onion, garlic, lentils, walnuts, oregano, paprika, cumin and 3/4 cup water. Season with salt and pepper. Pour tomatoes on top; do not stir.
Cook on high pressure for 20 minutes. Let natural release for 5 minutes. Stir in cheese until melted. Serve taco mixture on tortillas with favorite toppings.
Source: Hannaford fresh Magazine, September 2025
 
 
 
 
 
 
 
 
 
 
 
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