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Vegan

67 recipes

Total Time
Total Time
Pumpkin-Lentil Stew

Serves 4 | 25 MIN| Three Stars

Hearty Sauteed Dandelion Greens

Serves 4 to 6 | 55 MIN| Two Stars

Butternut Squash Hummus

Makes 3 cups | 35 MIN| Two Stars

Taralli (Italian Olive Oil Crackers)

Makes About 3 dozen crackers | 120 MIN| One Star

Chef Kathy Gunst's Chimichurri Sauce

Yields 6 servings | 20 MIN| One Star

Pistachio-Tarragon Pesto

Makes About 1 cup | 5 MIN| One Star

Easy Dutch Oven Bread

Makes 1 loaf | 60 MIN| One Star

Honey-Ginger Cocktail Syrup

Makes About 2 cups | 25 MIN

Grapefruit-Rosemary Cocktail Syrup

Makes About 2 cups | 10 MIN

Kufta Casserole

Serves 10 to 12 | 125 MIN| One Star

Cashew Cheese Sauce

16 (60 g) | 50 MIN| Three Stars

Vegan Sour Cream

8 (42 g) | 730 MIN| One Star

Tofu Scramble with Greens

3 (220 g) | 40 MIN| Two Stars

Vegan Blueberry Pancakes

1 (309 g) | 45 MIN| Two Stars

Pumpkin Pancakes

1 (120 g) | 15 MIN| Three Stars

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