1. In a medium bowl, mix cream cheese and goat cheese until well blended. Cutopen tea bag, add tea, and mix well. (May be prepared up to 3 days in advance and stored, refrigerated, in an airtight container.)
2. Toast bread slices lightly. Spread each slice with about 2 Tbsp. of the cheesemixture. Top each with pieces of smoked salmon. Cut each slice into quarters.
3. Slice ends off lemon, then cut 6 very thin slices. Pick out seeds, then cut eachslice into quarters. Top each quarter sandwich with a lemon quarter. Serveimmediately.
Source: Hannaford fresh Magazine, September - October 2009