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Sandwiches and Wraps

Jasmine Salmon Sandwiches
1/2 cup Cream cheese
1/4 cup Goat cheese, crumbled
1 oz brewed tea, green, black or jasamine
5 each Pumpernickel bread, slice
4 oz Smoked salmon
1 each Fresh Lemon
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Jasmine Salmon Sandwiches

Jasmine Salmon Sandwiches

Jasmine Salmon Sandwiches
  • Servings:Serves 12
  • Prep Time:0 minutes
  • Cook Time:0 minutes
1. In a medium bowl, mix cream cheese and goat cheese until well blended. Cutopen tea bag, add tea, and mix well. (May be prepared up to 3 days in advance and stored, refrigerated, in an airtight container.)
2. Toast bread slices lightly. Spread each slice with about 2 Tbsp. of the cheesemixture. Top each with pieces of smoked salmon. Cut each slice into quarters.
3. Slice ends off lemon, then cut 6 very thin slices. Pick out seeds, then cut eachslice into quarters. Top each quarter sandwich with a lemon quarter. Serveimmediately.
Source: Hannaford fresh Magazine, September - October 2009