Skip to main content

Sandwiches and Wraps

Jasmine Salmon Sandwiches
Jasmine tea is a natural compliment to smoked salmon. The cheese may be mixed in advance.; assemble the sandwiches just before serving.Recipe may be halved.
1/2 cup 1/3 less fat (Neufchatel) cream cheese
1/4 cup crumbled goat cheese
1 tea bag green jasmine tea
6 slices pumpernickel bread, such as Rubschlager or Pepperidge Farm; slices should be 4-5 inches across and 3-4 inches high.
1 (4 oz.) pkg. smoked salmon
1/2 lemon
+ Add to Shopping List
Jasmine Salmon Sandwiches

Jasmine Salmon Sandwiches

Jasmine Salmon Sandwiches
  • Servings:Serves 12
  • Prep Time:8 minutes
  • Cook Time:15 minutes
1. In a medium bowl, mix cream cheese and goat cheese until well blended. Cutopen tea bag, add tea, and mix well. (May be prepared up to 3 days in advance and stored, refrigerated, in an airtight container.)
2. Toast bread slices lightly. Spread each slice with about 2 Tbsp. of the cheesemixture. Top each with pieces of smoked salmon. Cut each slice into quarters.
3. Slice ends off lemon, then cut 6 very thin slices. Pick out seeds, then cut eachslice into quarters. Top each quarter sandwich with a lemon quarter. Serveimmediately.
Source: Hannaford fresh Magazine, September - October 2009