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snacks & desserts

Jicama Fries
Jicama has a texture similar to potato with a slightly sweeter flavor, not dissimilar to apple. The nearly neutral flavor pairs well with many spice combinations, so get creative! A little lime juice would pair gorgeously with the chili powder. Or make them a dessert treat with a combination of cinnamon and nutmeg!
1 lg. jicama, peeled and either spiralized with a wide setting or cut into fry shapes
2 T. olive oil
1/2 t. salt
1 T. onion powder
1 t. cayenne pepper
2 t. chili powder
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Jicama Fries

Jicama Fries

Jicama Fries
Three Stars Guiding Stars
  • Servings:5 (249 g)
  • Prep Time:10 minutes
  • Cook Time:25 minutes
1. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.
2. Toss jicama with oil and spices. Spread evenly on the baking sheet.
3. Bake for 15 minutes, flip and bake for 10-15 minutes, watching during the last few minutes to avoid burning.