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Entrees

Kielbasa with Roasted Apple, Kraut, and Mustard Glaze
Ingredients
Smoky sausage, sweet apples, and tangy sauerkraut play perfectly together in this comforting skillet meal, ready in just 15 minutes.
Cooking spray
1 (12-oz.) package beef or turkey kielbasa
2 medium Granny Smith apples
1 (32-oz.) package refrigerated sauerkraut, drained and rinsed
2 Tbsp. stone-ground mustard
2 Tbsp. honey
1/2 cup low-sodium chicken broth
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Kielbasa with Roasted Apple, Kraut, and Mustard Glaze

Kielbasa with Roasted Apple, Kraut, and Mustard Glaze

Kielbasa with Roasted Apple, Kraut, and Mustard Glaze
  • Servings:Serves 6
  • Prep Time:6 minutes
  • Cook Time:9 minutes
directions
Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
Meanwhile, cut kielbasa into 3" pieces and add to hot skillet. Brown on all sides, turning occasionally, about 3 minutes. Cut apples into wedges.
Add apples to pan and continue to cook about 2 minutes, until brown on each side. Add sauerkraut to apple-kielbasa mixture. Continue to cook 1 minute.
Meanwhile, in a small bowl, mix together mustard, honey, and chicken broth, and add to pan. Let mixture come to a boil, then reduce heat to low. Simmer about 5 minutes. Serve immediately.
Hannaford fresh Magazine, September 2023
 
 
 
 
 
 
 
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