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Kimchi Fried Rice
2 tsp. vegetable oil
5 scallions, white and green parts separated and sliced thin
1 1/2 cups chopped kimchi plus 2 Tbsp. brine
4 cups cooked brown rice
1 Tbsp. soy sauce
2 tsp. toasted sesame oil
4 large eggs, fried over easy
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Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:10 minutes
1. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add scallion whites and cook, stirring constantly, until lightly browned, about 2 minutes. Add kimchi and brine and cook, stirring frequently, until softened, about 5 minutes.
2. Stir in rice, soy sauce, and sesame oil. Divide among bowls and top each bowl with a fried egg and scallion greens.
Source: Hannaford fresh Magazine, September - October 2018