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Lemon Parmesan Chickpeas
This light side dish is perfect for a lazy summer afternoon. For even more amazing flavor, use chickpeas leftover from the next time you make chickpeas from scratch. Serve atop a bed of greens or in a wrap with your favorite veggies.
1 (15 oz.) can of chickpeas, rinsed and drained
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh parsley
2 Tbsp. lemon juice
4 tsp. olive oil
1 small garlic clove, minced
1/3 cup grated Parmesan cheese
Pepper to taste
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Lemon Parmesan Chickpeas

Lemon Parmesan Chickpeas

Lemon Parmesan Chickpeas
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  • Servings:2 (168 g)
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Toss all ingredients together.
2. Cover and refrigerate. Serve salad cold or at room temperature.