2 (15.5 oz.) cans cannellini (white kidney) beans, rinsed and drained
2 Tbsp. lemon juice
1/4 tsp. dried rosemary
1/2 tsp. minced garlic
1/8 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper
2 Tbsp. extra-virgin olive oil
1 Tbsp. water, plus additional if needed
rosemary sprig for garnish (optional)
crackers, chips (pita chips, tortilla chips), assorted vegetables (carrots, celery, cucumbers, cherry tomatoes, etc.) for serving