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Soups & stews

Lentils With Carrots
This recipe is easy to prepare and a great basic recipe! If you want a little more kick, dress it up with your favorite hot sauce. You can serve it up as a side or as a main dish—just adjust portions appropriately.
3 cups water
3 cups finely diced carrot
1 cup brown lentils
1/4 cup minced onion
1/2 tsp. salt
1 bay leaf
1 Tbsp. butter
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Lentils With Carrots

Lentils With Carrots

Lentils With Carrots
Two Stars Guiding Stars
  • Servings:6 (224 g)
  • Prep Time:5 minutes
  • Cook Time:30 minutes
1. Combine everything but butter in a saucepan and bring to a boil. Reduce heat and simmer until lentils are tender and liquid is absorbed (25-30 minutes)
2. Discard bay leaf and stir in butter to serve.