These tangy, earthy potatoes are wonderful with steak. The secret ingredient is salish, a smoked sea salt. Recipe may be halved.
3 lbs. Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 clove garlic, minced
1/3 cup Inspirations Real Blue Cheese Salad Dressing
1/4 cup fat-free sour cream
1/2 tsp. fresh minced rosemary or 1/4 tsp. dried
1/4 tsp. sea salt, or to taste
1/4 tsp. freshly ground black pepper
1/4 cup crumbled blue cheese, divided
1 Tbsp. chopped fresh parsley