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Lighter Blue Cheese Mashed Potatoes
6 whole Yukon Gold potatoes, small
1 each Garlic clove, minced
1/3 cup Salad Dressing, blue cheese
1/4 cup Sour Cream, fat free
1/2 teaspoon Fresh rosemary
1/4 teaspoon Sea Salt
1/4 teaspoon Black pepper, ground
1/4 cup Cheese, blue, crumbled
1 tablespoon Chopped fresh parsley
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Lighter Blue Cheese Mashed Potatoes

Lighter Blue Cheese Mashed Potatoes

Lighter Blue Cheese Mashed Potatoes
  • Servings:Serves 8
  • Prep Time:30 minutes
  • Cook Time:15 minutes
1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bringto a boil over high heat, then lower to medium high and cook until potatoes are very tender, about 20 minutes. Drain well.
2. Return potatoes to pan. Mash until smooth with a potato masher or large fork(don't puree in a food processor, as that can make potatoes gummy). Add garlic, blue cheese dressing, sour cream, rosemary, salt, pepper, and 2 Tbsp. of the blue cheese. Mix well to combine.
3. Transfer mashed potatoes to a serving bowl. Garnish with remaining 2 Tbsp. bluecheese and parsley. Serve warm
Source: Hannaford Fresh Magazine, September - October 2009