There's no need for take out with this knife-and-fork pizza, loaded with goodies like chicken sausage, veggies, and cheese.
1 (12 inch) pre-baked whole wheat pizza crust (found in bread aisle)
2 links (6 oz.) Nature's Place Garlic & Spinach Fully Cooked Chicken Sausage
2 cups Rao's Homemade Southern Italian Pepper & Mushroom Sauce
3/4 cup grated pizza cheese
1 (14 oz.) can artichoke hearts, drained and quartered (optional)
1/2 cup thinly sliced red onion
1/4 cup grated Parmesan cheese