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Holiday desserts & cookies

Mango and Goat Cheese Bruschetta
Ingredients
1 lb french bread
3 tablespoon Hannaford Inspirations Basil Dipping Oil
4 oz Goat cheese, softened
1/2 cup Hannaford Inspirations Mango Chutney
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Mango and Goat Cheese Bruschetta

Mango and Goat Cheese Bruschetta

Mango and Goat Cheese Bruschetta
  • Servings:Serves 8
  • Prep Time:10 minutes
  • Cook Time:4 minutes
directions
1. Preheat broiler.
2. Cut off ends of baguette and discard. Cut rest of baguette into 18 slices, each about 1/2 to > inch thick.
3. Place oil in a small bowl and use a pastry brush to lightly brush oil on each piece of bread, or spread oil onto bread using a <-tsp. measuring spoon. Place bread, oil side up, on a baking sheet and broil about 1 to 2 minutes, or until just golden brown. Gently flip bread over and brush other side with remaining oil. Broil another 1 to 1 1/2 minutes, or until just golden brown. Remove from oven.
4. While toast is still warm, spread a generous 1 tsp. goat cheese on one side. Top with scant 1 tsp. chutney and serve.
Source: Hannaford fresh Magazine, November - December 2007
 
 
 
 
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