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side dishes

Maple-Dijon Roasted Brussels Sprouts with Bacon
Ingredients
Sweet maple syrup, tangy Dijon, and salty bacon are a perfect combination for these crispy, golden-brown Brussels sprouts.
4 Tbsp. olive oil
4 Tbsp. maple syrup
2 Tbsp. Dijon mustard
2 tsp. smoked paprika
2 lbs. Brussels sprouts, trimmed and halved
1/2 (1 lb.) package thick-sliced bacon
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Maple-Dijon Roasted Brussels Sprouts with Bacon

Maple-Dijon Roasted Brussels Sprouts with Bacon

Maple-Dijon Roasted Brussels Sprouts with Bacon
  • Servings:Serves 6
  • Prep Time:7 minutes
  • Cook Time:20 minutes
directions
Preheat oven to 425 degrees F. In a medium bowl, whisk oil, maple syrup, mustard, and paprika until combined. Season with salt and pepper.
Transfer Brussels sprouts to a large parchment-lined sheet pan. Drizzle on 6 tablespoons maple-Dijon sauce and toss to coat. Lay Brussels sprouts cut-sides down and roast 15 to 20 minutes, until crispy and caramelized.
Meanwhile, in two batches, place bacon slices on a paper towel-lined plate. Cover bacon with another paper towel and microwave 6 to 7 minutes, flipping halfway through, until crisp. To a large serving bowl, add Brussels sprouts and remaining 4 tablespoons maple-Dijon sauce. Coarsely chop bacon and add to bowl. Toss to combine and serve immediately.
Hannaford fresh Magazine, October November 2023
 
 
 
 
 
 
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