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Maque Choux
Spicy, crunchy, and delicious, maque choux is a traditional corn dish of southern Louisiana that comes from the melding of Creole and Choctaw cuisine. You can serve it as a side or add a little protein like shrimp or chicken and serve it over rice to turn it into a meal.
4 cups corn
2 Tbsp. vegetable broth
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 medium tomato, diced
1/4 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. pepper
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Maque Choux

Maque Choux

Maque Choux
Three Stars Guiding Stars
  • Servings:6 (151 g)
  • Prep Time:10 minutes
  • Cook Time:20 minutes
1. In a medium saucepan, cook onion and pepper in veggie broth until tender (5 minutes). Stir in remaining ingredients.
2. Cover and cook over low heat until vegetables are tender (10-15 minutes).