The vegetables and seasonings in this recipe are a classic combination that can be used with any lean protein. Mix it up and try it with fish or pork tenderloin, or even marinated tofu!
1 red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1/2 lb. fingerling potatoes, cut in half
2 (9 oz) pkgs. frozen artichoke hearts, thawed and quartered
1 cup cherry tomatoes
2 Tbsp. capers, drained
4 Tbsp. olive oil, divided
1 tsp. salt, divided
2 tsp. black pepper divided
1/2 tsp. crushed red pepper flakes, divided
1 Tbsp. fresh oregano, chopped and divided
6 boneless, skinless chicken thighs
1/2 cup kalamata olives, pitted
Juice of 1 lemon
1/4 cup feta, crumbled