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Vegan

Mediterranean Roasted Broccoli & Tomatoes
Ingredients
Roasting makes broccoli and tomatoes a little sweeter. Tossed with bright Mediterranean ingredients just before serving, this bright and flavorful dish is delicious and a cinch.
12 oz. broccoli florets
1 cup grape tomatoes
1 Tbsp. olive oil
2 cloves garlic, minced
1/4 tsp. salt
1/2 tsp. lemon zest
1 Tbsp. lemon juice
10 black olives, sliced
1 tsp. dried oregano
2 tsp. capers, rinsed
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Mediterranean Roasted Broccoli & Tomatoes

Mediterranean Roasted Broccoli & Tomatoes

Mediterranean Roasted Broccoli & Tomatoes
One Star Guiding Stars
  • Servings:4 (141 g)
  • Prep Time:15 minutes
  • Cook Time:30 minutes
directions
1. Preheat oven to 450 degrees F.
2. Toss broccoli and tomatoes with oil, garlic, and salt to coat. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown (15-20 minutes).
3. Combine lemon zest, juice, olives, oregano, and capers in a large bowl. Add the roasted vegetables and stir to coat. Serve warm.

 
 
 
 
 
 
 
 
 
 
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