1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Squeeze all liquid from the spinach. Place on a cutting board and chop even more finely, then transfer to a medium bowl. Add goat cheese, garlic, shallots, pimentos, cayenne, salt, and pepper and mix until thoroughly combined, using a wooden spoon, electric mixer, or your hands.
3. Using a small spoon or your fingers, stuff peppers with filling. Arrange peppers on their sides on the prepared baking sheet 1 inch apart.
4. Bake peppers until bottoms start to brown and filling is hot, about 16 to 19 minutes. Serve immediately.
Source: Hannaford fresh Magazine, July -,- August 2012