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Mint and Pea Pesto
3/4 cup packed fresh basil leaves
3/4 cup packed fresh mint leaves
1 cup fresh or frozen peas
1 garlic clove, peeled
1 Tbsp. lemon juice
1/4 cup olive oil
Salt and pepper
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Mint and Pea Pesto

Mint and Pea Pesto

Mint and Pea Pesto
One Star Guiding Stars
  • Servings:Makes About 1 cup
  • Prep Time:5 minutes
  • Cook Time:5 minutes
1. Bring a large saucepan of water to a boil. Fill a medium bowl with ice water. Add basil and mint to saucepan and cook for 5 seconds. Using a slotted spoon, transfer herbs to ice water. Add peas to saucepan and cook for 1 minute; transfer to ice water and let sit until chilled. Drain peas and herbs and transfer to a blender along with garlic and lemon juice.
2. With blender running, add oil in a steady stream and puree until mixture forms a smooth paste; season with salt and pepper to taste.
Source: Hannaford fresh Magazine, March - April 2018