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Miso-Ginger Chicken Thighs
Serve these spicy, saucy chicken thighs with a side of brown rice or quinoa on a bed of tender, young greens. If you like a milder dish, start with half of the chili paste adjust the sauce to taste before you put it on the chicken.
2 lbs. boneless skinless chicken thighs
3 T. miso paste
2 in. fresh ginger, peeled
6 garlic cloves
1 lemon, zest and half of the juice
2 T. vegetable oil
1 T. sesame oil
1 T. rice vinegar
1 T. low-sodium soy sauce
1 T. red chili paste
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Miso-Ginger Chicken Thighs

Miso-Ginger Chicken Thighs

Miso-Ginger Chicken Thighs
Two Stars Guiding Stars
  • Servings:4 (274 g)
  • Prep Time:15 minutes
  • Cook Time:30 minutes
1. Preheat the oven to 425 degrees F.
2. In a food processor, combine everything but the chicken into a paste. Toss over the chicken to coat.
3. Place the chicken and sauce in a single layer on a large baking sheet. Bake for 30 minutes, flipping once after 15 minutes.