1. Place a rack in upper-middle of oven and heat broiler. Pour pasta sauce into a medium broiler-safe skillet and top with cheese. Broil until cheese is bubbling and browned in spots, 3 to 5 minutes.
2. Let cool 2 minutes before drizzling pesto over top. Serve hot with crostini and more pesto on the side.
Source: Hannaford fresh Magazine, January - February 2019