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Mushroom, Bacon, and Goat Cheese Crostini
Ingredients
6 slices bacon, finely chopped
12 oz. finely chopped mushrooms
1/4 cup dry white wine
Salt and pepper
3/4 cup goat cheese
18 thin slices baguette, toasted
Minced chives, for garnish
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Mushroom, Bacon, and Goat Cheese Crostini

Mushroom, Bacon, and Goat Cheese Crostini

Mushroom, Bacon, and Goat Cheese Crostini
  • Servings:Makes 18
  • Prep Time:20 minutes
  • Cook Time:12 minutes
directions
1. Cook bacon in a skillet over medium heat until crispy; remove with a slotted spoon and reserve for garnish. Reduce heat to low, add mushrooms, and cook until caramelized, 10 to 12 minutes. Add wine and cook until absorbed; season with salt and pepper to taste.
2. Spread goat cheese evenly over toasted bread slices. Top evenly with mushrooms, bacon, and a sprinkle of minced chives.
Source: Hannaford fresh Magazine, January - February 2017

 
 
 
 
 
 
 
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