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Mustard Cream Sauce
1 Tbsp. unsalted butter
1 shallot, minced
1 tsp. minced fresh thyme
1 cup heavy cream
2 Tbsp. whole-grain mustard
2 tsp. apple cider vinegar
Salt and pepper
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Mustard Cream Sauce

Mustard Cream Sauce

Mustard Cream Sauce
  • Servings:Makes About 1 cup
  • Prep Time:5 minutes
  • Cook Time:10 minutes
1. Melt butter in a medium saucepan over medium heat. Add shallot and thyme and cook until shallot is softened, 2 to 3 minutes; stir in cream, mustard, and vinegar. Bring to a simmer and cook, stirring occasionally, until mixture is thickened and slightly reduced, 6 to 8 minutes. Season with salt and pepper to taste and serve warm.
Source: Hannaford fresh Magazine, March - April 2018