Skip to main content

Entrees

New York Strip Steak with Whiskey-Mushroom Sauce
Ingredients
Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.
1 tsp. olive oil
1/4 cup whiskey
3 garlic cloves, chopped
1/2 tsp. salt
1/4 tsp. thyme
2 (4 oz.) New York strip steaks, trimmed
1 onion, sliced
2 oz. shiitake mushrooms, sliced
2 oz. button mushrooms, sliced
+ Add to Shopping List
New York Strip Steak with Whiskey-Mushroom Sauce

New York Strip Steak with Whiskey-Mushroom Sauce

New York Strip Steak with Whiskey-Mushroom Sauce
Three Stars Guiding Stars
  • Servings:2 (205 g)
  • Prep Time:45 minutes
  • Cook Time:480 minutes
directions
1. Combine olive oil, whiskey, garlic, salt, and thyme in a plastic bag. Add steak and refrigerate for 1-8 hours. Do not throw the marinade away.
2. In a small saucepan, heat the marinade to a full rolling boil. Keep at a full boil for 1 minute.
3. Add the onions and mushrooms to the cooked marinade. Cook over medium heat until the mushrooms have released their liquid and vegetables are tender and sauce has been thickened (15-20 minutes).
4. Preheat a grill to medium-high. Grill steaks to 145 degrees F (medium). Let rest 10 minutes. Top with sauce and vegetables to serve.
 
 
 
 
 
 
 
 
 
loading