Preheat oven to 325 degrees F. Grease and flour a 10" Bundt pan. Peel apples. Using a box grater, grate apples into a large bowl for around 4 cups of grated apple. Add eggs, granulated sugar, nuts, oil and vanilla. Mix well to combine.
To bowl, add flour, 2 teaspoons apple pie spice, baking soda and salt. Stir to combine. Pour into prepared pan. Bake 40 to 50 minutes, until toothpick inserted into center comes out clean. Let cool 15 minutes before glazing.
To make glaze, in a medium bowl, whisk together confectioners' sugar, honey, remaining ? teaspoon apple pie spice and milk until smooth. Drizzle glaze over top.
Source: Hannaford fresh Magazine, September 2025